Chef Paulo Airaudo

 Michelin multi starred Chef Paulo Airaudo has created a high-end dining concept devised to showcase classic Florentine and Tuscan Land fresh ingredients and cuisine at its very best.

 

Try a new concept of service aimed at uniting the table guests for an evening of harmonic ambience. Working together with the Cecchi family Italian/Argentian chef Paulo Airaudo brings to LUCA’s a wealth of international experience along with a passion for local ingredients and his trademark contemporary style.